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| *Not my dog |
I used ground turkey and made my own taco seasoning (1 T chili powder, 1/2 tea. garlic powder, 1/4 tea. onion powder, 1/2 tea. dried oregano, 1/2 tea paprika, 1 1/2 tea. cumin, 1 tea. sea salt, and 1 tea. black pepper). Then I used about a tablespoon with about a half pound of ground turkey, since I split the turkey for another recipe. It could've used a little more seasoning, but it was ok for my first try. First, I tried the turkey on shredded lettuce with some sharp cheddar cheese, but it needed more, so I added cherry salsa, sour cream, and some tortillas. Then, it was delicioso! I made some more zoodles and turned them into "pasta" salad with tomatoes, broccoli, artichokes, chicken, and this Italian dressing. I LOVE this dressing. We marinated the chicken in it before we grilled it, and it tasted just like the chicken BBQ they have in my hometown. Next time I'll do a little less salt, though. (It could just be my liberal measuring techniques! Note: we used Cleveland mustard for the mustard, which I'm sure took the dressing from great to phenomenal. Rules for life: Heinz ketchup, Cleveland stadium/ballpark mustard.)
I managed to run 5 miles this morning, even though my legs were sore from kickboxing last night. Never, never, never take a break from exercising, even if you're travelling. Your muscles will pay! I did Zumba tonight, and when we left, it was pouring down rain. Yes, I was already soaked with sweat, but my shoes got squishy from the huge puddles everywhere! I hate that!
This week is "bring a friend" week at the gym -- free classes! Yay! I had a friend who wanted to try it out, but I think the day that would work (Saturday), there aren't any classes because of a charity race/walk! Oops! I think if I ask nice, they'll still let her try it out for free sometime. :)
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