Kale Chips!

So I jumped on the bandwagon and made kale chips. They're pretty easy to do. Olive oil, sea salt, and 15-20 minutes at 350 degrees. Yes, it still tastes like kale. But it also tastes like oil and salt, so you don't mind so much! I'm not sure how they'll be tomorrow, since I put more olive oil than the recipe said (2 T -- I just kind of poured it on!) so they're kind of greasy in the bag. But they were good straight out of the oven. I can see how people say they could eat the whole pan. 

I also made spaghetti squash casserole. Spaghetti squash (12 minutes in the microwave, shred with fork), ground turkey (browned), and diced tomatoes (2 cans). It's good with Parmesan cheese. 

We went to the Cardinals game tonight. A client had suite tickets, and I'm ruined for any other seats in the ballpark! They had a buffet and a private bathroom, and air conditioning in the 90 degree heat!  Plus the sun wasn't in our eyes! it was a good game, even if they did lose 8-7 to the Royals. The hot dogs are gluten free (but not the buns) and so are the turkey legs! Always good to know there are options. ;) 

I ran 5 miles today, so my 100 miles in June is already down to 88. Five or six more tomorrow. It's so humid. I was dripping with sweat by the time I got home!