So we made zoodles the other night, and I also made this dressing. Tonight, I took broccoli, the last yellow squash, the leftover chicken we marinated in the Italian dressing, the rest of the cherry tomatoes, and the Zoodles, and stir fried it (I LOVE MY WOK). I added Parmesan and mozarella to mine, and some more of the Italian dressing. It was so good. The picture is the cooked veggies and chicken before the zoodles were added. They weren't as mushy as I feared. In fact, they were good! (I don't know about the one serving we have left to warm up, though.)For dessert, we're having peaches. Does anyone know...every other peach I cut up, my knife goes THROUGH the pit. Is that right?! One of them appeared to be moldy INSIDE so I threw it out. How does that happen?? How are you supposed to know if they're ok to eat?
I was planning to have cupcakes or something for dinner because I did the new Turbo Sport workout at the gym tonight, and it was killer. Especially after a half hour of Piyo with all those squats! I hope I can run tomorrow!! I want to do 10 miles if it's not raining. (44 miles down, 56 to do! Almost halfway!)
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