Comfort Food: Level Chicken

I didn't get to go to the gym yesterday, which ruined my whole workout schedule for the week! (I got the rest of them in so far) It was also so cold there were SNOW FLURRIES this morning! 

The reason I missed the gym? Job interview (so that's something). I swear, I have all these brilliant things to say, and they never ask questions that lead up to any of them! So I stutter and stumble and every answer trails off with, "So...." and I leave feeling completely unemployable. Not sure how I've gotten any of my jobs in the past! Maybe I would have done better if I had gotten to take the class before I had to leave! I almost could have done it, if I didn't take a shower, or a I showed up with wet hair, which makes a great first impression!

To make myself feel better, I bought CHICKEN.

I made the honey mustard chicken legs that I've made before (1/2 C mustard, 1/4 C honey, 1 teaspoon apple cider vinegar - chicken breasts - 40 minutes on 375 or until cooked through) and they had thighs on sale as well, so I want to make Greek chicken with them. I'm thinking about this recipe. 

This week I also want to make chicken mofongo but I only bought two plaintains, so I might half it and see if it's any good first! When I bought the plaintains they were yellow, so already a little too ripe, but I thought I'd go with it. They're totally browning this morning! (Which means they'll be delicious fried, but maybe too sweet to go with garlic and chicken and tomato sauce!)

Still freezing today. Where is spring?! I want to run outside without layers! It felt like 28 degrees this morning! That's too cold. Not to mention that lots of people are going to Florida for spring break, and this time, I am not one of them! I want to go back to California, where it was 90 yesterday!